Description:

Originally formulated as a ‘Tomatoes-Base Sea Fish Light Soup’ called ‘Nkra Nkra(or Aklor)’ for fishermen at the coast of Accra, but over the course of time it evolved into a soup prepared with both ‘fish and goat-meat’, or ‘fish and lamb-meat’, or ‘fish and beef’, or ‘exclusively the meat of the livestock of choice’, and of which the GaDangmes(or Gas) call ‘Toolo Wonu’, but their neighbouring ‘Akans’ call ‘Aponkye Nkrakra’

Ingredients:

• tomatoes
• tomato paste
• chili peppers
• onion
• salt
• ginger
• garden eggs
• dry or salted fish and/or meat.