Description:

This vegan hash is sweet, smoky and spicy, with cubes of sweet potato, tofu, peppers and onions. The potatoes and tofu are spunky with chili powder and crisp from cornstarch.

Ingredients:

• 1red bell pepper, cut into ½-inch pieces
• 1medium red onion, a quarter thinly sliced, the rest cut into ½-inch pieces
• 1rosemary sprig (optional)
• ¼cup extra-virgin olive oil
• Kosher salt (such as Diamond Crystal)
• 1(14- to 16-ounce) block extra-firm tofu, cut into ½-inch pieces and patted very dry
• 8ounces sweet potato (1 small), cut into ½-inch pieces
• 2tablespoons cornstarch
• 2¼teaspoons chili powder
• 1tablespoon apple cider vinegar or lime juice
• Fried or poached eggs, cilantro, parsley, hot sauce, Cheddar, feta and/or ketchup, for serving (optional)