Description:

A delicious Ghanaian dish featuring fried yam served with a flavorful tomato sauce.

Ingredients:

• 6 fresh tomatoes
• 10 Scotch bonnet pepper
• Half bulb of onion
• 1 medium sized smoked mackerel fish
• 1 cup vegetable oil
• 1 bullion cube
• 1 chicken stock powder
• Half tuber of yam
• Vegetable oil for frying
• Salt to taste